COLD STARTERS
Smoked ham „Njeguš“ style
Chees mix
Home made mix starters
(spicy sausage, home made smoked ham, mixed cheese, Serbian style cream –kajmak, tomato)
Ceasare salad
(chicken breasts, green salad, crouton, dressing, tomato)
HOT STARTERS
Grilled mushroom (200 g)
(rice, mushroom)
Grilled goose liver (200 g)
(goose liver, mixed fruit, crouton, butter)
Breaded cheese (200 g)
(cheese, tartar sauce)
SOUPS
Beef soup broth
(noodles)
Veal soup
Ragout thick soup
(parsley, carrots, peas, diced beef)
Mashroom cream soup
(mashroom, sour cream, onion, parsley)
FISH SPECIALTIES
Fish soup
(carp)
Fish stew
(carp, catfish)
Fillet’s of perch (300 g)
Perch (1 kg)
Grilled trout (1 kg)
(boiled potatoes, Swiss chard, marinate made of garlic, trout)
Carp fillet’s (300 g)
(fried carp, carp on the grill, carp in beer dough, carp Parisian style)
Catfish fillet’s (300 g)
(boiled potatoes, swiss chard, marinate made of garlic, catfish)
Grilled calmari (300 g)
SPECIAL ORDERS
Stuffed chicken breast with cheese sauce and basil (300 g)
(chicken breast, trappist, papprika, dollar chips)
Chicken “Rodos” (300 g)
(chicken breast, feta cheese, marinated papprika, lettuce, cucumber, tomato, papprika, mushrooms, olives, dollar chips)
Sesame chicken breasts (300 g)
(chicken breast, dollar chips, sesame)
Chicken natur (300 g)
(chicken breast, dollar chips)
Chicken breast “Venice“ (300 g)
(grilled chicken breast, bacon, cheese, tomato)
Turkey steak in rosemary sauce (300 g)
(grilled turkey breast, sour cream, rosemary, dollar chips)
Turkey with peaches and pastry (300 g)
(turkey breast, pastry, butter, peach, sage)
Grilled stuffed turkey breast (300 g)
(turkey breast, ham salami, pickled cucumbers, champignons, trappist)
“Karadjordjeva” steak (300 g)
(pork fillet, cream, dollar chips)
Vienna steak (300 g)
(pork fillet, dollar chips)
“Palić” medallions (300 g)
(grilled pork fillet, mushrooms, chicken liver)
Cordon blue (300 g)
(pork fillet stuffed with cheese and ham slices)
HOUSE SPECIALITIES
Roast pepper
Lamb baked in a clay pot covered in ashes (350 g)
(lamb, bakery potatoes)
Veal baked in a clay pot covered in ashes (300 g)
(veal, bakery potatoes)
“Jelen” sword for 4
(pork steak, chicken breast, pork fillet, Serbian hamburger, bacon, spices)
Roast turkey
(turkey, potatoes-paysanne)
Roast pork ribs
(roast pork ribs, baked potatoes)
Vojvodina skewer
(pork fillet, chicken fillet, turkey fillet, smoked bacon)
GRILL SPECIALITIES
Cevapi (300 g – 10 pcs)
(cevapi, dollar chips)
Stuffed Serbian hamburger (350 g)
(cheese, bacon, onion, dollar chips)
Grilled homemade sausage
(sausage, dollar chips)
Pork skewers (300 g)
(pork neck, dollar chips)
Strip of smoked pork loin (300 g)
(pork loin, dollar chips)
Braided tenderloin in kajmak Serbian style crem (300 g)
(pork loin, kajmak – Serbian style cream)
Mixed grill (400 g)
(pork loin, pork neck, roast sausage, bacon, cevapi, chicken breast)
Mixed saucer for 4 persons (1600g)
(pacified pork fillet in bacon bandage, pacified pork neck, grilled sausage, chicken drumstick, pacified chicken white meat in bacon, dollar chips, grilled vegetables)
SIDE DISHES
Boiled potatoes
French fries
Dollar chips
Rice
Noodles
Pasta with cottage cheese
Serbian style cream
Grilled vegetables
Tartar sauce
(sour cream, mayonnaise, lemon, gherkin, white wine)
Baked potatoes
SALADS
Fresh mix vegetable salad “Šopska“
(tomato, pepper, feta cheese, onion, cucumber)
Serbian salad
(tomato, pepper, hot pepper, onion, cucumber)
Greece salad
(tomato, onion, feta cheese, cucumber, pepper, olive)
Serbian national salad “Pickle”
Large slice
Tomato salad
Grated cabbage salad
Spicy roasted pepper
Spicy pepper
Fresh mix salad
Tomato with “Feta” cheese
DESSERTS
Pancakes
(jam, walnuts, chocolate cream)
Strudel with poppy seeds
Strudel with walnuts
Chestnut Puree
Baklava with walnuts
Somlo sponge cake
(sponge dumplings with chocolate sauce, rum and whipped cream)
Chestnut Pancakes
Charm Pancakes
Poppy Seed Pasta
Walnut pasta